Cups to Grams (Granulated sugar) Converter

A US cup of granulated white sugar weighs about 200 g. Brown sugar, packed firmly, is denser (≈213 g), while powdered sugar is much lighter (≈113 g), so use the ingredient selector for those.

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200

Fractions work too: type 1/2 or 1 1/3.

AmountResult

How to use the Cups to Grams (Granulated sugar) Converter

  1. Type the number of cups of granulated sugar in the box
  2. The value in grams appears instantly
  3. Use the table for common values, or switch units to convert anything else

Cups to Grams (Granulated sugar) formula

Grams = Cups × 200 (for granulated sugar)

Example: 0.5 cup × 200 = 100 g.

💡 1 tablespoon of sugar is about 12.5 g.

Cups to Grams (Granulated sugar) conversion chart

Cups (granulated sugar)Grams
0.125 cup25 g
0.25 cup50 g
0.333 cup66.6 g
0.5 cup100 g
0.667 cup133.4 g
0.75 cup150 g
1 cup200 g
1.5 cup300 g
2 cup400 g
3 cup600 g

Frequently asked questions

How do I convert cups to grams?

Use the formula Grams = Cups × 200 (for granulated sugar). For example, 0.5 cup = 100 g.

How many grams are in 1 cups?

1 cup = 200 g of granulated sugar.

Any handy reference points?

1 tablespoon of sugar is about 12.5 g.

Is this cups to grams (granulated sugar) converter accurate?

It uses standard ingredient densities for spooned-and-leveled measuring, so expect a few percent of variation in real kitchens. Weigh ingredients for precise baking.

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